What are the top two crops in value in the US?

The top two crops in value in the United States are indeed corn and soybeans. Corn is the most widely produced crop, primarily grown for several purposes including animal feed, ethanol production, and food products. Soybeans follow closely in terms of value due to their essential role in producing oil and as a protein source in animal feed.

In certain states like Kansas, the agricultural landscape can differ slightly, with wheat also being a significant crop due to the region's climate and soil conditions that favor wheat production. However, when considering the nation as a whole, it is corn and soybeans that consistently rank as the leading crops in value across all states, reflecting their importance to both the economy and food supply chain.

This understanding highlights the significance of both corn and soybeans in agricultural practices, market dynamics, and food systems in the U.S.