What is the standard test weight per bushel for wheat?

The standard test weight per bushel for wheat is defined as 60 pounds. This measurement is critical in determining the quality and marketability of the grain. Test weight reflects the density and quality of the wheat; a higher test weight often indicates better milling quality and higher yields.

In agricultural practices and trade, this standard is essential for ensuring fair pricing and accurate assessment of grain quality. It is used by producers, marketers, and processors to evaluate the crop and set industry standards. A test weight of 56 pounds is commonly associated with barley, while 48 pounds may relate to oats, and 100 pounds is not a standard measure used in grain marketing. Thus, understanding the proper test weight for wheat is key for anyone involved in the grain industry.