What term describes the dry corn or sorghum residue remaining after grain has been removed?

The term that describes the dry corn or sorghum residue remaining after grain has been removed is stover. Stover refers specifically to the leaves, stalks, and cobs of corn or the stems and leaves of sorghum that are left after the harvesting of the grain. It is an important component in agricultural settings as it can serve various purposes, such as livestock feed, erosion control, or being incorporated into soil as organic matter to improve its condition.

The other terms listed refer to different agricultural materials: silage is fermented feed made from green foliage crops; straw is the dried stalks of cereal plants after the grain has been removed, typically used for bedding or mulch; and green manure refers to crops that are grown to be turned back into the soil while still green, enhancing soil fertility. Understanding these distinctions is crucial for effective agricultural practices and effective use of crop residues.