Which crop is recognized for having a higher average test weight per bushel?

The choice of hard red winter wheat as having a higher average test weight per bushel is correct because this crop is known for its density and quality characteristics, which contribute to its higher test weight. Test weight is a critical factor in determining the market value and quality of grains; it measures the weight of a bushel of grain, which in turn indicates its density and quality.

Hard red winter wheat typically has a test weight ranging from approximately 60 to 62 pounds per bushel, making it among the heavier grains compared to other crops. This density is crucial in the milling process and is often preferred for producing bread and other baked goods.

In contrast, while hard white wheat also has a favorable test weight, it is not as recognized for exceeding the hard red winter wheat in this regard. Soybeans generally have a lower test weight on average, which affects their market value. Grain sorghum tends to have a test weight similar to that of soybeans, making it lighter compared to the wheats. Thus, hard red winter wheat’s characteristics ensure it stands out in terms of average test weight per bushel among these crop choices.