Which term describes the farming practice of growing two different crops in the same season?

The term that accurately describes the farming practice of growing two different crops in the same season is double cropping. This method allows farmers to maximize land use and improve overall productivity by taking advantage of favorable growing conditions. For instance, a farmer might plant a quick-growing crop like wheat in the spring and follow it with a crop like soybeans in the same season, effectively increasing yield per unit area.

While intercropping, which may seem similar, refers to the practice of growing two or more crops in close proximity for various benefits, such as pest management and improved resource use, it does not specifically focus on the sequential planting of different crops within the same growing season as double cropping does. Monoculture refers to the practice of cultivating a single crop over a particular area, which contrasts with growing multiple types of crops. Crop rotation involves changing the type of crop grown in a particular field from season to season, but does not entail growing two crops simultaneously within the same season.